Gujarati Dal

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$5.99

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Pack Size 1 Pack

Experience the unique sweet and tangy notes of a traditional Gujarati household.

This thin, aromatic lentil soup, flavored with Jaggery and Kokum, is a refreshing departure from heavier curries. It’s a daily essential in Gujarat, providing a light yet complex flavor that aids digestion and delights the palate.

Traditionally enjoyed as a lunch accompaniment, it brings the bright, coastal-influenced spirit of Gujarat to your table. No cooking, no cleaning. Just pure comfort.

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Cooking Instructions

Ingredients

Cooking Instructions

Microwave

Pour the contents of the pack into a bowl, add 220 ml water and stir. Cover with a lid, microwave for 2 mins and let it cool for 3 mins.

Stovetop

Pour the contents of the pack into a pot. Add 220 ml water and stir. Cover with a lid, heat for 2 mins on a medium flame and let it cool for 3 mins.

Boiling Water

Pour the contents of the pack into a bowl, add 220 ml boiling water and stir. Cover with a lid and wait for 5 mins.

Ingredients

INGREDIENTS

Split Pigeon Peas, Jaggery (Brown Cane Sugar), Iodized Salt, Sugar, Tamarind, Ghee, Dried Mango, Red Chili, Green Chili, Mustard, Curry Leaves, Turmeric, Cinnamon, Cumin, Asafoetida, Fenugreek, Cloves, Green Cardamom.

CONTAINS

Milk.