Moong Masala

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$5.99

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Pack Size 1 Pack

Hailing from the vibrant kitchens of Gujarat, our Moong Masala is a masterpiece of balanced, home-style cooking.

These whole green moong beans are delicately simmered with aromatic ginger and mild spices, capturing that signature regional touch where savory meets a hint of subtle sweetness. It is the ultimate "soul food" — a nourishing, light meal that feels like a restorative hug from home.

Traditionally enjoyed as a centering lunch or a wholesome dinner, it brings the authentic, earthy flavors of a traditional Gujarati household to your plate.

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Cooking Instructions

Ingredients

Cooking Instructions

Microwave

Pour the contents of the pack into a bowl, add 245 ml water and stir. Cover with a lid, microwave for 2 mins and let it cool for 3 mins.

Stovetop

Pour the contents of the pack into a pot. Add 245 ml water and stir. Cover with a lid, heat for 2 mins on a medium flame and let it cool for 3 mins.

Boiling Water

Pour the contents of the pack into a bowl, add 245 ml boiling water and stir. Cover with a lid and wait for 5 mins.

Ingredients

INGREDIENTS

Mung Beans, Tomato, Pasteurized Butter (Cream, Salt), Ghee, Sugar, Iodized Salt, Coriander Leaves, Curry Leaves, Coriander, Green Chili, Cumin, Red Chili, Lemon Juice, Turmeric, Asafoetida.

CONTAINS

Milk.