Idli Sambhar

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$5.99

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Pack Size 1 Pack

There is a quiet, rhythmic beauty in a traditional South Indian morning, and it begins with the gentle steam of Idli Sambhar.

These soft, pillowy rice cakes are the ultimate "comfort of home," carrying the fermented tang and cloud-like texture that only a mother’s patience can perfect. Paired with a bowl of soul-warming Sambhar, every dip offers an authentic taste of heritage and health.

Whether it’s a slow Sunday brunch or the first meal of a busy day, it brings the vibrant energy of a Chennai kitchen straight to your table. It’s more than a breakfast; it’s a cherished ritual that nourishes the body and connects you back to the roots of the South.

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Cooking Instructions

Ingredients

Cooking Instructions

Microwave

Pour the contents of the pack into a bowl, add 215 ml water and stir. Cover with a lid, microwave for 2 mins and let it cool for 3 mins.

Stovetop

Pour the contents of the pack into a pot. Add 215 ml water and stir. Cover with a lid, heat for 2 mins on a medium flame and let it cool for 3 mins.

Boiling Water

Pour the contents of the pack into a bowl, add 215 ml boiling water and stir. Cover with a lid and wait for 5 mins.

Ingredients

INGREDIENTS

Sambhar (Split Pigeon Peas, Pumpkin, Tomato, Sugar, Pasteurized Butter [Cream, Salt], Dry Shredded Coconut, Iodized Salt, Tamarind, Split Chickpeas, Split White Lentils, Coriander Leaves, Red Chili, Coriander, Cumin, Green Chili, Asafoetida, Fenugreek Seeds, Sambhar Masala [Spices, Rice, Salt], Mustard, Red Chili, Turmeric, Curry Leaves, Black Pepper), Idli (Rice, Split White Lentils, Pasteurized Butter [Cream, Salt], Iodized Salt, Baking Soda).

CONTAINS

Milk.