Gujarati Kadhi

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$5.99

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Pack Size 1 Pack

Experience the delicate mastery of a Gujarati kitchen with this silky, yogurt-based treasure.

Our Gujarati Kadhi is an exquisite balance of flavors—the gentle tang of fresh curd met with the spirited spark of ginger and green chili. Tempered with a fragrant crackle of cloves, cinnamon, and curry leaves, it offers a light yet deeply aromatic profile that carries the warmth of a traditional household.

While it is the classic soulmate to a warm bowl of Khichdi, it also shines when drizzled over Jeera Rice or paired with Moong Masala or the spiced crunch of Bhindi Masala. It is a sophisticated, multi-layered staple that brings an authentic sense of harmony to your plate.

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Cooking Instructions

Ingredients

Cooking Instructions

Microwave

Pour the contents of the pack into a bowl, add 220 ml water and stir. Cover with a lid, microwave for 2 mins and let it cool for 3 mins.

Stovetop

Pour the contents of the pack into a pot. Add 220 ml water and stir. Cover with a lid, heat for 2 mins on a medium flame and let it cool for 3 mins.

Boiling Water

Pour the contents of the pack into a bowl, add 220 ml boiling water and stir. Cover with a lid and wait for 5 mins.

Ingredients

INGREDIENTS

Curd (Milk, Cultures), Sugar, Chickpea Flour, Iodized Salt, Curry Leaves, Cumin, Cloves, Cinnamon, Green Cardamom, Green Chili, Ghee, Asafoetida, Fenugreek, Coriander Leaves, Dried Mango.

CONTAINS

Milk.

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Gujarati Kadhi

Gujarati Kadhi