Dal Makhani

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$5.99

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Pack Size 1 Pack

Experience the slow-cooked perfection of a true North Indian masterpiece without the wait.

Our Dal Makhani captures the deep, smoky soul of black lentils and kidney beans that have been simmered for hours over a low flame with cream and a touch of salt-churned butter.

We have meticulously freeze-dried this labor of love at its peak flavor, locking in every nuance of the traditional cooking process. Now, you can revive this restaurant-style luxury in minutes.

Just add hot water to bring back the authentic, indulgent texture and flavor of this Dal that has been cherished for generations.

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Cooking Instructions

Ingredients

Cooking Instructions

Microwave

Pour the contents of the pack into a bowl, add 200 ml water and stir. Cover with a lid, microwave for 2 mins and let it cool for 3 mins.

Stovetop

Pour the contents of the pack into a pot. Add 200 ml water and stir. Cover with a lid, heat for 2 mins on a medium flame and let it cool for 3 mins.

Boiling Water

Pour the contents of the pack into a bowl, add 200 ml boiling water and stir. Cover with a lid and wait for 5 mins.

Ingredients

INGREDIENTS

Black Lentils, Red Kidney Beans, Iodized Salt, Pasteurized Butter (Cream, Salt), White Butter, Ghee, Garlic, Ginger, Red Chili, Sugar, Fresh Cream, Fenugreek, Garam Masala (Spices, Salt), Green Chili.

CONTAINS

Milk.