Rajma Masala

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$5.99

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Pack Size 1 Pack

For many, Rajma isn't just a meal; it’s the ultimate feeling of being home.

These silky red kidney beans are slow-simmered in a lush, spiced gravy until they reach a melt-in-your-mouth creaminess that defines Indian comfort.

While famously cherished as a leisurely weekend centerpiece, it is the perfect, protein-rich soul food for any lunch or dinner when you crave a deep sense of grounding.

Pair it with steaming basmati rice to experience a timeless tradition that nourishes both the body and the heart.

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Cooking Instructions

Ingredients

Cooking Instructions

Microwave

Pour the contents of the pack into a bowl, add 195 ml water and stir. Cover with a lid, microwave for 2 mins and let it cool for 3 mins.

Stovetop

Pour the contents of the pack into a pot. Add 195 ml water and stir. Cover with a lid, heat for 2 mins on a medium flame and let it cool for 3 mins.

Boiling Water

Pour the contents of the pack into a bowl, add 195 ml boiling water and stir. Cover with a lid and wait for 5 mins.

Ingredients

INGREDIENTS

Tomato, Onion, Red Kidney Beans, Speckled Kidney Beans, Pasteurized Butter (Cream, Salt), Coriander Leaves, Iodized Salt, Red Chili, Sugar, Cumin Seeds, Green Chili, Ginger, Garlic, Coriander, Fenugreek, Rajma Masala (Spices, Dried Mango, Salt, Black Salt), Garam Masala (Spices, Salt), Cinnamon, Black Cardamom, Turmeric, Bay Leaf.

CONTAINS

Milk.